Title: Grilled Seafood Kabobs
Categories: Appetizer Seafood
Yield: 4 Servings
| 1 | lb | Large Shrimp (Deveined) |
| 1 | lb | Fresh Sea Scallops |
| 1 | lb | Large Mushrooms |
| 17 | oz | Bottled Barbecue Sauce |
| 1/4 | c | Honey |
| 4 | tb | Stone Ground Dijon Mustard |
| 8 | | Wooden Skewers |
| 2 | lb | Fresh Fruit (As Garnish) |
Combine the barbecue sauce, honey and mustard in a bowl and mix well. Place
alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the kabobs
and allow to set for 12 hours (or overnight) in the refrigerator. Grill
over direct heat for 7 to 8 minutes or until the shrimp have turned pink,
turing frequently to prevent burning. Baste with marinade and use a
covered grill to insure snokey flavor. Garnish with fresh fruit.